- In Japan wakame is distributed either dried or salted and used in soups (particularly miso soup) and salads (tofu salad) or often simply as a side dish to tofu and a salad vegetable like cucumber. These dishes are typically dressed with soy sauce and vinegar/rice vinegar. Goma wakame also known as seaweed salad is a popular side dish at American and European sushi restaurants. Literally translated it means -sesame seaweed- as sesame seeds are usually included in the recipe. Enjoy a delicious Ita-San Goma Wakame in a practical ready-to-server container!
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